Jumbo shrimp, seasoned with Louisiana cajun seasoning and boiled. Served with melted butter.

Grits topped with parmesan cheese, pico de gallo, and your choice of shrimp or lobster and a breadstick. Served without sides.

Breaded jumbo shrimp, fried to perfection, served with tarter.

8 oz. Blackened or bourbon glazed, grilled center-cut salmon.

Breaded catfish, fried to perfection, serve with creamy horseradish.