Breaded and fried portobella mushrooms, served with creamy horseradish sauce.
Cauliflower florets breaded and tossed in Buffalo sauce, fried to perfection.
Italian blend mozzarella sticks, served with marinara or ranch.
Three sliders topped with smoked shaved beef & melted provolone cheese on warm slider buns, served with Au Jus.
Three sliders topped with real lobster meat, provolone cheese, and garlic aoli, served on warm slider buns.