Menu

Breaded and fried portobella mushrooms, served with creamy horseradish sauce.

Cauliflower florets breaded and tossed in Buffalo sauce, fried to perfection.

Italian blend mozzarella sticks, served with marinara or ranch.

Three sliders topped with smoked shaved beef & melted provolone cheese on warm slider buns, served with Au Jus.

Three sliders topped with real lobster meat, provolone cheese, and garlic aoli, served on warm slider buns.

14 oz. Highly marbled, highly juicy. CAB

12 oz. Well marbled, lean, and juicy. CAB

6 oz. Melt in your mouth tenderness. CAB

Three 3 oz tender cuts of filet mignon (9 oz total).

10 oz. Marinated, tenderized and grilled to perfection. The best value steak.

Smoked pit beef, shaved and topped with melted provolone. Served with Au Jus for dipping.

Never frozen Angus beef, served with melted provolone cheese, crispy onion straws, and housemade bourbon glaze.

Thin cuts of steak with melted provolone cheese, served on a hoagie bun. Served with one side

Never frozen Angus beef, served with melted cheddar cheese, lettuce, tomato, onion, and pickle.

6 oz chicken breast, butterflied, seasoned, and grilled. Topped with lettuce, tomatoes, onion and pickle.

Breaded catfish, fried to perfection, serve with creamy horseradish.

Breaded jumbo shrimp, fried to perfection, served with tarter.

Grits topped with parmesan cheese, pico de gallo, and your choice of shrimp or lobster and a breadstick. Served without sides.

Jumbo shrimp, seasoned with Louisiana cajun seasoning and boiled. Served with melted butter.

8 oz. Blackened or bourbon glazed, grilled center-cut salmon.

Two 6 oz breasts seasoned & and grilled, topped with house-made bourbon glaze sauce.

Two 6 oz breasts seasoned & and grilled, topped with garlic, parsley, and sauteed Bella mushrooms.

Half chicken seasoned and baked to perfection. Perfect for dark and white meat eaters.

Served with mashed potatoes and white gravy.

Smoked porterhouse, a perfect alternative to beef. Amazingly tender with smokey flavor. Try it with bourbon glaze or smothered with mushrooms.

Tender cuts of premium beef, grilled and served with romaine lettuce, diced tomatoes, cucumbers, onions, and croutons. Your choice of dressing.

8 oz center-cut grilled salmon, served with romaine lettuce, diced tomatoes, cucumbers, onions, and croutons. Your choice of dressing.

Grilled chicken, shaved parmesan, romaine lettuce, and Caesar dressing.